what “the bear” taught me about cocktails 🐻🍸


easy, elegant entertaining


This email contains affiliate links, meaning if you click through and make a purchase, I may receive a commission at no cost to you.

Hey, Reader!

Between a packed work season and weekends full of sunshine, I’ve been savoring the little things this summer — like finally catching up on the latest season of “The Bear.” I’m taking my time with it because I don’t want it to end.

If you haven’t seen “The Bear,” it’s a brilliant show about a high-end restaurant and the team behind it. Every second, every detail, every dish feels intentional. I highly recommend it.

This show made me think about how much I love that kind of attention to detail when I’m making drinks at home — whether I’m hosting friends or just treating myself.

In the mood to channel some Carmy-level focus and set a Michelin-star mood in your kitchen? Yes, Chef. Here are a few of my current favorite things:

🍸 yes, chef: method meets magic

The tools, prep and little details that make drinks feel five-star:

1️⃣ kitchen tape: Pro kitchens swear by this and it makes your fridge and pantry look so organized! I use this to label everything now: meals, syrups, you name it.

2️⃣ table lights: I first saw these rechargeable lights glowing on restaurant tables and had to have them. They set the mood whether it’s a party or a romantic night in — and they’ve come in clutch more than once during a summer power outage (speaking from experience).

3️⃣ ice designer: Emboss a pattern into your ice cubes for that *chef’s kiss* finish. Subtle and stunning with big “The Bear” vibes.

4️⃣ complete bar set: Professional-grade tools feel good in your hands. I bought this in gold last Prime Day and it's my go-to kit for smooth pours.

5️⃣ salt rimmer: This simple dish makes prepping a cocktail rim feel like mise-en-place magic. Perfect salt or sugar every single time.

6️⃣ clear ice maker: Make pristine, bar-quality cubes at home. It’s the kind of clear ice you’d see on an award-winning craft cocktail menu — because details matter.

7️⃣ cocktail smoker kit: Bring a little drama to your drinks. This adds rich, smoky aroma with that ooh-and-ahh wow-factor finish you’d see at a high-end bar or restaurant.

8️⃣ electric citrus juicer: This powerhouse juices citrus quickly and effortlessly, perfect for batching cocktails or prepping ahead. It’s my favorite kitchen gadget, and I love knowing no fresh juice ever goes to waste.

9️⃣ wine key: This is the same style trusted by sommeliers. With a foil cutter and double hinge, it makes opening wine smooth, simple and satisfying. If you’re more of a beer person (like the chefs), the matching bottle opener from the same brand is just as professional and effective.

🔟 channel knife: That perfect citrus curl? This is how you get it. Finish your drinks with a zesty twist that looks as good as it smells.

These are a few of my favorite tools — things I use and love to make drinks easier, prettier and more fun. If you shop through these links, I may earn a small commission (at no extra cost to you), which helps support my business. I appreciate you!

Cheers to slow sips, small joys and making every second count. Happy shopping!

Susannah

P.S. Don’t miss my favorite Prime Day deals for your home bar! There are some really good ones this year.


★★★★★
Did you know? If you make a recipe you found online, rating it directly helps the website and lets people know it's worth trying. If you make one of my recipes, please leave a review letting me know how it went! Look for the ★ symbol.

about me

Hi! I’m Susannah, here to help you bring a touch of elegance to every gathering. From cocktails to quick bites, I share simple, stylish recipes that bring people together.


your drink companion

$27.00

The Ultimate Home Bar Guide

Learn how to stock your bar to better serve yourself and guests with everything from spirits and garnishes to tools and... Read more


Keep exploring! Find your next favorite recipe here.
Want to mix things up or make it non-alcoholic? Try these swaps and substitutions.​
Unsubscribe · Preferences

PO Box 584, Pineville, NC 28134

Feast + West: Easy Elegant Entertaining

I'm your cocktail bestie! Together we'll shake things up and make everything from classic cocktails to creative concoctions, and even mocktails from time to time. Follow me for delicious drink recipes, boozy desserts and appetizer pairings for easy, elegant entertaining.

Read more from Feast + West: Easy Elegant Entertaining
A bubbly clear cocktail sits on a gray stone coaster with a lime round and a rosemary sprig.

easy, elegant entertaining Hey, Reader! Every mixologist, whether new or expert, has those days when they need a cocktail that's easy to make, with ingredients you always have on hand. Plus, less dishes! Enter two-ingredient drinks. Many of these are popular sippers I'm sure you've heard of, and for good reason! They're easy to make, easy to order and consistent in their flavors. Here are some of my favorites: gin & tonic The gin & tonic, or G&T, is an icon. This classic cocktail is one of...

easy, elegant entertaining Hey, Reader! I've been there too. Standing in the liquor aisle, with one hand scrolling through cocktail recipes and the other juggling bottles, deliberating what to buy while mentally tallying up the cost of everything in my cart. Let’s be honest — building the perfect bar cart without breaking the bank can feel like a full-time job. The good news? I have something totally free to share with you that’ll make booze shopping way easier. My friend Leah at Gastronom...

Amber liquid in a coupe glass sits on a gold oval tray.

easy, elegant entertaining Hey, Reader! How do you feel about brandy? It has a tendency to get cast as a simple after-dinner drink or a source of holiday spirit, but it's so much more than that! Brandy offers a deep, sweet complexity that makes it perfect for mixing into cocktails in addition to sipping on its own. It comes from fermented fruit juice — yep, just like wine — so the flavors can vary widely. Pears, plums and grapes are commonly used to create different varieties. My advice is...