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Hey, Reader!

When it comes to transforming a classic cocktail into a mocktail, it can be a bit intimidating. After all, classics are filled with iconic flavors that feel hard to replicate without the booze.

The good news is that you definitely can craft these drinks without any alcohol. Because zero-proof spirits aren't a perfect ringer for their alcoholic counterparts, the end result may be slightly different, but so many of these drinks have their own variations already! Gain inspiration from the recipe but don't be afraid to make them your own.

With National Whiskey Sour Day fast approaching on August 25, there's no better time than to try this mocktail!

1. make a spirit swap

Since whiskey is right there in the name of the drink, it's safe to assume that it's a key ingredient in this sour stunner. For a non-alcoholic sip instead, replace the whiskey 1:1 with zero-proof whiskey.

I like to make my own zero-proof whiskey at home — it's more cost-effective and gives me control over the final flavor.

2. eggs are optional

Egg white is the ingredient that creates the foamy, white layer on top of the cocktail, and provides a silky and smooth texture to the drink. While egg whites from pasteurized eggs are safe for cocktails, you may prefer to use an alternative instead. Liquid egg whites, aquafaba or non-egg foam alternative for cocktails will give you a similar effect.

3. save some time

​Sour mix is easy to make at home and is the base for plenty of classic recipes. With just a few ingredients, you can keep a batch chilling in the fridge so you're ready to mix a drink whenever the mood strikes. Plus, using fresh ingredients will give you the best flavor.

I hope you give this classic turned mocktail a go — hit 'reply' to let me know what you think.

Cheers!
​Susannah