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Hey, Reader!
If you have a sweet tooth like mine, you should know that National Liqueur Day is this week (October 16) and there are plenty of reasons to celebrate!
What exactly is a liqueur? Pronounced lee-kur, rhymes with "fur") Well, unlike a spirit (vodka, whiskey, tequila, etc.), liqueurs start with a spirit base and have added flavors and sweeteners. This gives them their flavor profile, like coffee liqueur or crème du menthe. You can sip them straight or mix them into a cocktail like these recipes below for a decadent drink!
Since liqueurs often have a lower ABV than their base spirit counterparts, these drinks are easier to enjoy. Plus, they come in all kinds of flavors, so there's truly something for everyone.
Here are some favorite recipes to get you started:
classic grasshopper
The grasshopper is an iconic dessert cocktail that is sure to impress! It's a creamy, mint chocolate drink with a gorgeous green color that tastes just like a boozy Andes Mint. Plus, with only three ingredients, the grasshopper is easy to make.
This fall Aperol Spritz is a combo of two liqueurs, Aperol and Chambord, that provide a fruity and bright flavor profile. Combine them with the classic spritz ingredient of Prosecco plus an unexpected splash of ginger beer for a fresher fall flavor.
This sparking elderflower cocktail has just the right amount of floral, sweet and acidic notes that make it totally unforgettable. With just three simple ingredients, it’ll be the hit at any party!
Remember the fruit cocktail cups full of peaches, pears, green grapes, pineapple and (if you were lucky) that lone cherry in the mix? This fruit punch mocktail brings that childhood joy to your glass! With a refreshing blend of four fruits and grenadine, this drink is the perfect sipper for kids and adults alike.
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about me
Hi! I’m Susannah, here to help you bring a touch of elegance to every gathering. From cocktails to quick bites, I share simple, stylish recipes that bring people together.