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Hey, Reader!

When you've crafted the perfect coffee, the last thing you want is for it to be ruined by melting ice cubes.

Good news! There's a simple solution: coffee ice cubes. They're as simple as they sound, but make a big difference when it comes to cool coffee sips.

Don't stop with coffee either! Tea ice cubes keep you tea strong (or sweet, depending on how you take it) or could create an Arnold Palmer as they melt if you add them to a glass of lemonade.

Here are the coolest recipes I think you'll love:

• If you prefer your sip strong, coffee ice cubes are a must for your freezer.
• ​Tea ice cubes preserve the integrity of your iced cuppa.
• For a fancy occasion, use flowers (make sure they're edible) or herbs in your ice for both color and flavor.
• ​Berry ice cubes are a simple garnish that add a wow factor.

Hopefully these tips help keep you (and your drinks) cool!
​Susannah