Hey, Reader!
I have a confession — my thumb hasn't always been this green. Sure, this summer I have a thriving cocktail herb garden, but in previous years I've been known to have everything die on me before I could even harvest it! All that to say is that you can start small with just a few herbs on a windowsill or go big with herbs, berries and veggies — you know what you can handle!
You're probably wondering what gardening has to do with cocktails. Well, your garden isn't just a spot for snacks to grow! The flavors found there can inspire fresh summery twists on classic drinks or stand all on their own as a new favorite.
Head outside and see what you can find for one of these seasonal sippers:
strawberry bourbon smash
Fresh berries bring their bright color and flavor to this drink while basil brings a freshness that is simply stunning. The sweet and savory is a perfect balance to bold bourbon, making this a crushable drink for hot days!
watermelon margarita
This fruity, tangy tequila watermelon margarita is always such a hit. Made with a simple syrup from puréed watermelon, lime and a bit of tequila, you know this punch would go over well at any summer gathering.
blueberry mojito
This fruity take on the timeless mojito cocktail is a true sensory delight. Bursting with zest, tartness, and freshness, it exudes a captivating flavor from juicy blueberries, cool mint and tangy lime.
eastside cocktail
With fresh mint, botanical gin and cool cucumber, this sipper has a delicious flavor combination with everything you love about refreshing and light spa water. The hints of cucumber truly set this cocktail ahead of many others — it’s just such a light and fun drink!
basil julep
Fresh garden basil is a bright, clean addition to the classic sweet combo of bourbon and sugar. Don't forget the mounds of crushed ice keep it cold for hot summer days!
If you don't have a green thumb, or want to make one of these drinks and don't already have the ingredients growing, don't worry! I love my local farmer's market for fresh produce that's in season, and just because you didn't grow the ingredients doesn't make the final cocktail any less delicious.
Cheers!
Susannah
