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Hey, Reader!

Mimosas are a fantastic brunch beverage. They're simple to make, have so many variations and are such a crowd-pleaser.

Although they're simple to make, there are a few things you can do to make your sipper the best it can be:

1. Add to the depth of your drink by adding a splash of triple sec. This orange liqueur gives your drink more complex, elegant flavor.
2. Use the right base. Mimosas start with juice while a bellini base is puree — but both are equally delicious!
3. A mimosa bar is the best option for entertaining. Give guests plenty of options so they can craft their perfect drink!

classic mimosa

The secret to nailing a simple recipe is all in the ratio — a secret ingredient doesn't hurt, either! Start here and enjoy the classic combo of champagne and orange juice before you add your own spin.

strawberry mimosa

Ripe with rosy color and color fit for spring and summer sipping, the strawberry mimosa is a sweet twist on the classic. Fresh strawberries married with a dry or semi-dry champagne is a match made in brunch heaven

beermosa

It doesn't get much easier than a two-ingredient drink! Beermosas are low-maintenance yet delicious and the beer keeps things fizzy in place of the champagne.

pineapple mimosa

The pineapple mimosa is like sunshine in a glass, with bright pineapple giving the classic recipe a tiki-twist. This recipe is hard to beat for summer brunches!

virgin mimosas

Swap the booze for a different type of bubbles, like non-alcoholic prosecco, ginger ale or even club soda and you've got a drink that everyone can enjoy.

These recipes are ready for your next weekend brunch. The only question is which one to try first!

Cheers!
​Susannah