Hey, Reader!
The espresso martini is here to stay, and I for one am not upset about it.
This coffee cocktail took over bar menus by storm last year and has quickly found its place as a favorite for many. After all, what's not to like? It's classy, caffeine-kissed cocktail and easy to make at home.
However, this is one cocktail that will keep you hopping when you're hosting, since the recipe calls for a shot of espresso for each drink. Enter, the ✨batch espresso martini.✨ It uses cold brew coffee in place of espresso — measure then mix everything together in a pitcher. It’s smooth, chilled and easy to portion out. Just shake with ice when it’s time to serve!
If you're going to be entertaining anytime soon, this is a recipe you'll want to know.
I think it's often overlooked that there really aren't any astounding differences between coffee and espresso. The beans are ground differently, and the method isn't the same, but the end result is a strong brew that can be enjoyed almost anytime.
For this batch recipe, use your favorite cold brew or cold brew espresso for the same bold, smooth, slightly sweet flavor you expect in every sip of a classic espresso martini.
I think you're going to love it. Cheers!
Susannah
